Trendy, essential, excellent in its selection of wines and food proposals, it is a required stop. Amici Miei Restaurant threaded its way through the dynamic life of Vicenza thanks to its central location, Piazza Biade. Although it is covered from wall to wall with photos of friends, its furniture and menu are wilfully minimal. Its 120 wine labels (including 26 types of Champagne) and the great attention paid to the selection of food have earned it several references on the Financial Times and the second place in the Gambero Rosso top italian cocktail restaurants list. Its accurate and top quality dishes are made from selected ingredients from five continents: organic meat from Austria, beef from Japan, caviar from Russia, lobsters from Canada, and a lot of food from Italy: mozzarella cheese from Caserta, pasta from Gragnano, tuna fish from Sicily and local specialties.
SilviaPiliego comunicazione managed, together with Mibu, the communication activities to celebrate its fifth year of activity.
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